Fish Tacos

This one is pretty fast, as long as you don't have to make last minute trips to the grocery store. ;-) (Thanks AB!)

Ingredients:

Fish - we use halibut, cod or salmon. Season with salt, pepper and a little cumin if you like. Cook until flakes by either pan searing (fastest), BBQ'ing or baking. You can also use leftover fish or commercially produced fish sticks.

Tortillas - flour or corn, your choice

Toppings - we use:
Pico de gallo - chop up fresh tomatoes, jalapeno, avocado, onion and 1-2 T lime juice and a little salt.
Cabbage - slice thinly and mix with plain yogurt or drizzle with olive oil, salt and pepper.
Cheese - we like crumbled Mexican cheese, but cheddar or Monterey Jack would be great.

But you can also do:
Tomatoes - chopped
Lettuce - shredded
Salsa
Avocado in chunks

Assemble.

Option for toddler who doesn't like fish (or any meat lately for that matter) - tortilla with cheese and avocado.