Pad Thai

So I hate to move the wonderful recipes down, but in the interest of what works... last night's quick dinner was Pad Thai from a box. It's easy, fast and tastes good. AB cooked it with chicken, but you can go veggie or use beef , pork or seafood instead. And bonus, even Leif likes the noodles.

We buy extra noodles and also extra "seemingly authentic sauce" from the local Oriental grocer. Brown the chicken, follow the directions on the pack, add veggies as needed (we use broccoli or green beans usually), brown noodles lightly (we like a little crisp to them) and toss with bean sprouts and peanuts and serve with lime wedges.